FoodFacts.com has some interesting news to report tonight coming out of the U.S. Food and Drug Administration. Back in January of 2011 a new law was signed requiring the F.D.A. to modernize food safety regulations. The F.D.A. has stated that the scope of the project is tremendous and will require additional time to complete. A lawsuit has been filed against them because of their failure to meet the deadlines given and now the Agency is fighting to have that lawsuit dismissed.
Here at FoodFact.com, we do feel that the U.S. can be behind other nations in our determinations regarding certain ingredients and their overall safety for the population. There are many food additives that have been banned in other countries that are still permitted in the U.S. food supply. There are many other ingredients that haven’t been studied to the degree required to deem them safe and yet the F.D.A. has allowed their use. So we can’t claim to be completely surprised by this latest news.
The lawsuit was actually filed back in August by the Center for Food Safety and the Center for Environmental Health. The Food Safety Modernization Act, which was passed into law at the beginning of 2011 was designed to help prevent food-borne illnesses that result in thousands of deaths each year. The two non-profit groups are accusing the F.D.A. of repeatedly missing hundreds of mandatory deadlines for issuing the regulations required by this law. They have asked the court to order the Agency to comply.
The F.D.A.’s efforts to have the lawsuit dismissed include a statement that their decisions regarding the law’s enforcement aren’t subject to judicial review. We don’t necessarily understand that as it seems to infer that the F.D.A. can’t be taken to court. They’ve also stated that they haven’t “unreasonably delayed” the dissemination of regulations. While the Agency isn’t arguing the fact that they have missed deadlines, they are trying to say that the deadlines aren’t really that important.
Sadly there are thousands of Americans who would have a different opinion. According to the Centers for Disease Control and Prevention, about 3,000 people die from food-borne illnesses each year and another 48 million (fully one in six citizens) get sick from food contamination.
The Food Safety Modernization Act is the first overhaul of food safety laws in over 70 years in the U.S. The new regulations are designed to establish standards for the sources of contamination of fresh fruits and vegetables. It would also hold importers responsible for the safety of their own products. Food companies would also be required to identify possible causes of contamination and take action to prevent them. While FoodFacts.com does realize that this is a tremendous undertaking, we also understand that it’s a very necessary step for the United States to take to protect our own consumers from a variety of dangers related to foods. We’ll keep an eye on this developing story and keep you updated. In the meanwhile, remember you can always check out FoodFacts.com to find out about the latest food recalls and their reasons.